The Snail at Stone Street

The Snail boasts an excellent kitchen. Food is generally European in style, all freshly cooked on site with fish featuring heavily. There is a blackboard with daily specials, an  a la carte menu available both lunch and evening and a tantalising choice of homemade desserts.

Dishes are regularly changed to give freshness to the menu, but here are the current offerings at The Snail.

  We have launched our Spring Set Menu, 2 courses for £11.95 or 3 Courses for £13.95
See it here
 

Here is a small taster of what to expect on our Blackboard Specials:

Half a Dozen Snails, in their shells with garlic butter and herb crust  5.95
Fresh Scottish Mussels, Mariniere style. Starter 6.25 or main course with frites 11.95
Chefs Mixed Grill, featuring Sirloin Steak, Calves Liver, Smoked Bacon & Local Herb Sausage. Bowl of Chips and Leaf Salad garnish 11.95
Smoked Salmon, Prawn and Cornish Crab Crêpe with Cheese Gratin, Sauté Potatoes & Leaf Salad 11.95
"Chart Farm" Venison Bourguinonne with Baked Thyme Suet Pudding, Creamed Mash & Fresh Vegetables 9.95
Homemade Steak, mushroom & Sussex ale Pie with shortcrust, Fresh vegetables & Chips  10.50
Homemade Fish Pie, (Cod, Salmon & Smoked Haddock) with a cheese potato crust & Green Vegetables10.25
Grilled Seabass fillet, crushed rocket and prawn potatoes & sunblushed tomato tapenade 12.95

Ala Carte menu..

Our prices include vegetables and Potatoes, although extras can be ordered seperately

  Starters

  Chef’s Soup of the Day served with fresh bread 4.50

  Chef’s Homemade Game Terrine wrapped in smoked bacon, toasted French bread and cranberry 5.00

  Grilled Brunch, black pudding, bacon, mushrooms & croutons on mixed leaf salad 4.95

  Our very own Spicy Thai Salmon Fish cakes with chilli marmalade 5.95

  Chef’s Smoked Mackerel & Horseradish Mousse with toasted granary 4.95

  Cornish Crab & Prawn Waldorf salad laced with lemon mayonnaise 5.95

  Grilled Goats Cheese on a beetroot and walnut salad 4.95

  A Plate of Scottish Smoked Salmon with buttered granary bread 6.95

  Baked Field Mushroom, with Brie De Meaux, herb crust & red onion marmalade 5.25

  Selection of Smoked Salmon & Mackerel, Cornish Crabmeat & Prawns.  (Starter) 7.95 / (Main) 15.90

  Chargrilled Scallops & Mediterranean Prawns in warm garlic butter (Starter) 8.95 / (Main) 15.90 

  Mains

  Cod Fillet with herb crust, green veg & homemade tartare sauce, served with a bowl of chips 12.95

  Chargrilled Sirloin Steak, Garlic Peppercorn Butter, mushroom gratin, bowl of frites & rocket salad 17.25

  Chargrilled Half Sirloin Steak, served as above 10.95

  Roasted Salmon Fillet in a rocket parmesan crust on garlic mash, roasted vegetables, sundried tomato tapenade 12.95

  Roast Fish Selection, Cod, Salmon, Smoked Haddock & Scallops with select veg & new pots 14.95

  Chargrilled Duck Breast, dauphinoise potato, roast vegetables with black cherry & pear sauce 13.95

  Natural Smoked Haddock, lyonnaise potatoes, with fresh asparagus in a thermidore cheese sauce 12.95

  Chargrilled Calves Liver & Smoked Bacon on crushed bubble & squeak & forestier sauce 14.95
 

  Vegetarian   

  Penne Pasta with roasted vegetables & mushroom in parmesan gratin on dressed salad leaves 9.00
  Grilled Field Mushroom & Goats Cheese, red onion marmalade, sauté potatoes & mixed salad 9.00

 

On Sundays the menu includes a choice of  Roast Beef, Pork, Lamb or Chicken with all the traditional trimmings and vegetables.

Chef’s Homemade Desserts
 

“Homemade on the Premises”

Black Forest Cocktail (Ice Cream, Chocolate, Black Cherries, Toasted Almonds & Cream)

Baked Lemon Brulée Cheesecake

Banana Pancake with Chocolate Sauce & Ice Cream

Hobnob Banoffee Pie

Tia Maria, Chocolate, Amaretti Pot with Amaretto Ice Cream

Pear, Almond & Raspberry Crumble with Custard

Chocolate Brioche Pudding with Raspberry Sorbet and fresh thick Cream

 

 

• Beverages.. See Here for our current Wine List

  The Snail offers wines and spirits, locally brewed ales, bottled beers and lagers, cider, a large selection of sparkling and soft drinks, coffee and tea.

  The wine list is reasonably priced and interesting. House wines are served by the glass, carafe and bottle.

  Dessert Wines, Sparkling Wines, Champagne and Liqueurs are available to complement your meal.

  Drivers can enjoy Alcohol Free Beer and Locally Sourced Juices.